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Chinese fish tofu snacks
Based on deep-sea fish paste that accounts for more than 60% of the selection,
combined with a golden ratio of soy protein, it is vacuum-chopped and sealed to
preserve its freshness. Then, it is rapidly frozen to capture the true taste of the ocean. |
2025-10-17 |
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Soybean tofu roll
Delicious ready-to-eat soy rolls made from high-quality soybeans. Simply open the bag and enjoy. Low in calories yet fragrant with a hint of soy, perfect for pairing with porridge or noodles. The rich soy flavor is not overly sweet or heavy, making it an |
2025-10-17 |
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Soybean tofu rolls
Delicious ready-to-eat soy rolls made from high-quality soybeans. Simply open the bag and enjoy. Low in calories yet fragrant with a hint of soy, perfect for pairing with porridge or noodles. The rich soy flavor is not overly sweet or heavy, making it an |
2025-10-17 |
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Fish surimi fillete snack
The fish patty made from fish mince is incredibly thoughtful! It's super convenient to open the bag and eat it straight away. It's fresh, soft, and has no bones. Whether used as a snack or as a side dish, it instantly adds freshness to any meal. It has a |
2025-10-17 |
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fish surimi pie snack
The fish cake made of deep-sea fish paste (containing more than 70% fish paste) is very Q and chewy? It is delicious when fried or boiled. When fried, it is crispy on the outside and tender on the inside. When boiled, throw two pieces into the noodles and |
2025-10-17 |
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surimi cake snack
The fish cake made of deep-sea fish paste (containing more than 70% fish paste) is very Q and chewy? It is delicious when fried or boiled. When fried, it is crispy on the outside and tender on the inside. When boiled, throw two pieces into the noodles and |
2025-10-17 |
 |
surimi fish fillete
Contents 70% fish paste of surimi, it makes eating fish simply easy, delicious and fun,
Nutritious snack that is providing an efficient protein solution for modern life.http://www.kunyanfoods.com |
2025-10-17 |
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Chinese fish tofu snacks
Based on deep-sea fish paste that accounts for more than 60% of the selection,
combined with a golden ratio of soy protein, it is vacuum-chopped and sealed to
preserve its freshness. Then, it is rapidly frozen to capture the true taste of the ocean. |
2025-10-17 |
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